FAQ’S

Each morning our counter is full of our fresh pastries and cakes. We bake our ciabattas fresh everyday, our sandwiches come onto the counter around 10:30AM.

Due to our rotating menu, we may occasionally offer items that do not contain gluten. However, because of the size and nature of our kitchen, we are unable to recommend these for guests with coeliac disease, severe allergies, or gluten intolerance, as we cannot guarantee the absence of cross-contamination.

We also cannot guarantee that gluten-free options will always be available.

Absolutely. Dogs are very welcome at Merienda. We keep blankets on hand to help dry and clean muddy paws, and we’re always happy to provide treats and water bowls too. We do kindly ask that all dog owners remain considerate of other guests, particularly those who may not be comfortable around dogs.

Absolutely, we have an accessible entrance by ramp. If you notify one of the team members we will be over to help.

We do not take reservations for the bakery — simply walk in and we’ll do our best to find you a table.

Please note that Saturdays and Sundays between 11:00am and 1:00pm can be particularly busy.